Our Blog
Leap Over to Cafe Brazil for Savings on February 29!
Leap Year may happen every four years, but great promotions at Cafe Brazil happen all the time! We love showing our appreciation to our loyal Fans, Followers and Customers by hosting regular giveaways and discounted promotions. Here’s the latest:
Stop by any of Cafe Brazil’s 11 locations on Wednesday, February 29 and we’ll give you an extra something special on this extra day of the year!
With the purchase of any drink, customers
will receive the Daily Special for free*.
Every location will have a different special-of-the-day. Check our Facebook Fan Page throughout the morning on Wednesday to see what the different stores will be serving. Offer good at any location, open to 3PM on February 29, 2012.


Bishop Arts and McKinney are serving a Coco Chanel: A marinated chicken breast, coated in Sweet Coconut and fried to perfection. They then layer it over white rice, infused with coconut milk, and top them both with a very flavorful Coconut Gravy. Served with our signature Black Beans.
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TCU anytime until 3 P.M. for our “Leap Year Promo Day” and try our Lime and Basil Pasta!! Angel hair pasta with, garlic lime sauce, basil, spinach, tomato, Parmesan cheese, and topped with a grilled chicken breast.
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Carrollton is offering an English Muffin topped with eggs, sauteed mushrooms,
spicy cream sauce and sliced avocado. It is served with sweet potato fries.
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Deep Ellum is offering a Triple Coco Loco: Coconut Chicken topped with a Coconut Cream
Sauce and served with Coconut Rice and Black Beans and Pico.
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Greenville is serving a GRILLED VEGGIE SANDWICH. Made in our homemade wheat bread, garlic mayo, zucchini, red onions, red and green bell peppers grilled to perfection.topped with melted feta cheese
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Grilled Veggie Sandwich: Red onions sauteed with red/green peppers and zucchini in white wine and oil. Served on dry wheat toast with Garlic Lime Mayo and Feta cheese. Served with a cup of delicious assorted fruits!
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Cedar Springs is serving Fried Portabello Tacos!!! A breaded and fried portabello slice, rolled up in corn tortillas
with our apple corn salsa and salad mix, drizzled with honey chipotle dressing, served with rice and salad!!!
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Richardson‘s leap year special is our delicious grilled veggie sandwich!! Our homemade wheat bread with zucchini, red and green bell peppers, red onions, olive oil, white wine, garlic lime mayo, feta cheese, and served with a fresh cut fruit cup.
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*The Fine Print:
- You must print off this blog post and present it to your server or show this post on your smartphone/iPad/laptop/etc.
- You cannot pass your phone around the table. Each person must present their own proof of connection. Just like a physical coupon, every person must have one.
- No substitutions.
- For dine-in service only, not valid on to-go orders
- Offer valid while supplies last
- No other purchase necessary, but anything extra is appreciated. So is tipping your server.
Cafe Brazil in Bishop Arts
Cafe Brazil has 11 unique locations. Each store has different architectural characteristics and a staff that give it a flavor all its own. Today, we’d like to introduce you to our Bishop Arts location and General Manager, Cleo Norris.
Just two blocks wide, the Bishop Art District is a small pocket in Oak Cliff that offers the finest in Dallas eclectic charm. Café culture and warehouse-turned-vintage shops are the order of the day, and mom and pop businesses mixed with art galleries give the streets a gleefully bohemian feel. Our restaurant is located at 611 N. Bishop Arts Ave., Dallas, TX 75208.

Norris says, “We have blended in well with the uniqueness of the District, which is filled with quality locales such as Gloria’s, Eno’s, Bolsa, and Tillman’s. I am happy Café Brazil is here and I love Oak Cliff. As a resident and business operator, I am proud of the work we have been able to do within the community.”
Cleo Norris helps to lead the Research +Development team at Cafe Brazil, assisting in the creation of new dishes for us. “My passion for the Culinary Art’s began at a young age. My days were filled with watching Julie Childs, John Folse, Paul Produmme, and Justin Wilson (my personal favorite). When I joined the military, I told the Navy recruiter I wanted to be a “Culinary Specialist”. I spent nearly 10 years in the Navy, where I became the Flagmess Manager for the Naval Command Force in New Orleans. Here I learned (then taught) the preparation of Haute Creole “Five Star” quality cuisine for senior ranking military, foreign and local dignitaries, with highly nutritious planning and a lot of detailed presentation.
Simply put, this was one of the upper echelons of military dining facilities. That journey was boosted with my selection by my command to the White House Culinary Team, my selection to the C.I.A “Culinary Institute of America”, and Johnson and Wales. All of those experiences have helped attribute the things I bring to Café Brazil.”
Norris concludes, “I am so proud of my team here at this location – of the 15 servers on my schedule, 11 of them have been here for over 2 years. Which only goes to show how great of a work place this is, and how blessed it is to work for this company. ”

Cafe Brazil Declares February Hospital Workers Appreciation Month

Cafe Brazil Encourages You to Eat Your Veggies
Visit any of our 11 locations on Tuesday, January 31
(open to close) and when you purchase any beverage, we’ll give you a
FREE VEGETARIAN ENTREE*

ONLY THESE SIX ENTREES ARE AVAILABLE FOR THIS PROMOTION:
Vegetarian Tacos | Vegetarian Migas | Veggie Deluxe Sandwich
Vegetarian Zinfandel Pasta | Vegetarian Omelette | Veggie Crepe
*The Fine Print:
- You must print off this blog post and present it to your server or show this post on your smartphone/iPad/laptop/etc.
- You cannot pass your phone around the table. Each person must present their own proof of connection. Just like a physical coupon, every person must have one.
- No substitutions.
- For dine-in service only, not valid on to-go orders
- Offer valid while supplies last
- No other purchase necessary, but anything extra is appreciated. So is tipping your server.